Chicken Wings (pr0n)
Chicken wingettes on the 22 1/2" WSM with Sweet Baby Ray's Honey Barbeque sauce.
I did them at 325F. I was able to get the cooker up to 375F just long enough to crisp them up.
Just put on.
Mid cook.
Done and sauced.
Hmmm.
Salute.
Bob
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