If you have it already at a 25 degree difference with a modded inexpensive smoker... you're doing very well.
Just use the difference as a noted advantage.
Its not worth losing sleep...bigger pits have that difference alone from upper and lower levels only because heat rises naturally.
Cooking at Mason-Dixon BBQ Services
Lang 84 Deluxe Kitchen known as "The Glamazon" , Custom Klose Backyard Chef... of Snot, and a 22.5 WSM
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
Last edited by BBQ Bandit; 11-24-2012 at 07:09 PM..