If you have it already at a 25 degree difference with a modded inexpensive smoker... you're doing very well.
Just use the difference as a noted advantage.
Its not worth losing sleep...bigger pits have that difference alone from upper and lower levels only because heat rises naturally.
Bacon should be capitalized as a pronoun for pork!
Lang 84 Deluxe Kitchen known as "The Glamazon"
Custom Klose Backyard Chef... of Snot, 22.5 WSM
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, and Bubba Keg Grill - RIP, and a BSKD
Last edited by BBQ Bandit; 11-24-2012 at 08:09 PM..