Been there done that. Crank up temp to 300 to 325. Wrap after 2 hours. Let them cook until tender which should be about 2.5 hours.
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Jambo Pit - UDS - Lang 60 (Sold)
18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China
Chargriller Outlaw
Impeccably Accurate BLACK & RED Thermapens
KCBS CBJ
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