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Old 11-24-2012, 06:37 PM   #4
IamMadMan
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Join Date: 07-30-11
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Quote:
Originally Posted by funman1 View Post
hmm ok less than 100
Thanks
Maybe this will help....

Big Chief Cold Smoker Page/

Instruction Booklet in PDF Format

You will see most of the recipes call for 1 - 2 hours of smoking and then finishing in the oven or grill.

Being oysters, other seafood, and cheese are involved I am guessing the temperatures would have to be below 100 (or even lower) or the oysters and clams would dry out after 2 hours of smoking at a higher temperature. Cheese obviously would melt if in a higher temperature for 2 - 3 hours...
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Last edited by IamMadMan; 11-24-2012 at 09:52 PM..
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