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Unread 11-24-2012, 06:33 PM   #2
Babbling Farker
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Looks good, as far as being greasy... That is their nature, you could start in the smoker and finish in a hot oven to crisp the skin and render some of the fat out of the meat.

I love goose meat it is sweeter and lighter in color than duck meat.
Humphrey's DownEast Beast W/BBQ Guru
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