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Unread 11-24-2012, 06:20 PM   #1
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Join Date: 05-30-11
Location: Cleveland TN
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Default First Smoked Goose pr0n

I smoked a goose today on my Bradley Smoker. I used 8 apple and 2 hickory bisquettes. The cook started at 2:05 at 200 degrees. I wrapped the goose in cheesecloth soaked in apple juice and water. I set the goose on a turkey steamer filled with apple juice and placed it on the bottom rack. At 3:35 it was unwrapped and rubbed with Cajun Shake. At 6:05 I placed it in a preheated convection oven at 4:00 degrees for 10 minutes. The goose temped at 174 in most areas. (I know I should have pulled it sooner.) It was chewy and greasy but had a good flavor. It will probably be my last goose.
Attached Images
File Type: jpg goose1.jpg (48.4 KB, 93 views)
File Type: jpg goose2.jpg (36.5 KB, 92 views)
File Type: jpg goose3.jpg (36.6 KB, 92 views)
File Type: jpg goose4.jpg (53.8 KB, 93 views)
File Type: jpg goosefnl.jpg (56.6 KB, 94 views)
Bill Wheeler - Cleveland TN
competition team member: Jack's Old South & Myron Mixon
Southern Q Model 500 Water Smoker
Jacks Old South Original Patio Smoker
Jambo - FEC100 - Bradley Smoker - Nfusion
Traeger Texas - Myron Mixon 72XC ordered
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