Originally Posted by mallorjc
Mayhap it was the sequence of events....
I had the same general setup I see here a lot, took it to 165 internal & rested, and it was not nearly a moist as my lovely wife's oven roaster. Possibly because her's was Mennonite and fresh and mine was Purdue's
Wow. Just....um....I'd take a couple swigs of the Whiskey and reevaluate what has transpired.