Quote:
Originally Posted by mallorjc
Mayhap it was the sequence of events....
I had the same general setup I see here a lot, took it to 165 internal & rested, and it was not nearly a moist as my lovely wife's oven roaster. Possibly because her's was Mennonite and fresh and mine was Purdue's
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Wow. Just....um....I'd take a couple swigs of the Whiskey and reevaluate what has transpired.
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-Bob-
Meat eater. Woodworker. PS3 Gamer. Home Theater Guy. Beer Drinker.
WSM 22.5 and random cooking stuff used to help form my shapely manly figure.
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