Originally Posted by mallorjc
Mayhap it was the sequence of events....
I had the same general setup I see here a lot, took it to 165 internal & rested, and it was not nearly a moist as my lovely wife's oven roaster. Possibly because her's was Mennonite and fresh and mine was Purdue's
Wow. Just....um....I'd take a couple swigs of the Whiskey and reevaluate what has transpired.
Meat eater. Woodworker. PS3 Gamer. Home Theater Guy. Beer Drinker.
WSM 22.5 and random cooking stuff used to help form my shapely manly figure.