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Old 11-24-2012, 06:53 PM   #86
On the road to being a farker
Join Date: 03-16-12
Location: Greensburg PA
Default Crunchy

Mayhap it was the sequence of events....

I had the same general setup I see here a lot, took it to 165 internal & rested, and it was not nearly a moist as my lovely wife's oven roaster. Possibly because her's was Mennonite and fresh and mine was Purdue's
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File Type: jpg Turkey.jpg (6.4 KB, 84 views)
File Type: jpg deep-fried-turkey-bad.jpg (40.9 KB, 84 views)
File Type: jpg burned-turkey.jpg (105.4 KB, 84 views)
Masterbuilt, Webers and cast iron - Pittsburgh style! Know your butcher!
mallorjc is offline   Reply With Quote