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Unread 11-24-2012, 05:31 PM   #1
Knows what a fatty is.
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Join Date: 10-13-12
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Default Help quick. Put pork shoulders in a little late!!!!

I put in the pork shoulders in a little late. I am cooking at between 275, and 300. Any way I can speed the process with out killing the meat. Foiling? IF so how do you properly foil. Put them on at 2:30 people coming over at 7:00 would like to be eating by 8:30 or so.
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