View Single Post
Unread 11-24-2012, 05:31 PM   #1
Flying_Spaghetti_Monster
Knows what a fatty is.
 
Flying_Spaghetti_Monster's Avatar
 
Join Date: 10-13-12
Location: Farmington, Utah
Downloads: 0
Uploads: 0
Default Help quick. Put pork shoulders in a little late!!!!

I put in the pork shoulders in a little late. I am cooking at between 275, and 300. Any way I can speed the process with out killing the meat. Foiling? IF so how do you properly foil. Put them on at 2:30 people coming over at 7:00 would like to be eating by 8:30 or so.
Flying_Spaghetti_Monster is offline   Reply With Quote