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Unread 11-24-2012, 04:00 PM   #81
Pyle's BBQ
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Join Date: 10-25-06
Location: Des Moines, IA
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I only have a picture of one of the half breasts we sold at the restaurant. I did cook a couple on my brother's Weber gasser. Those came out great. No brine and apple chips in a smoker box.
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Bryan,
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.

Saddles BBQ Bistro

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