Originally Posted by aawa
That ham looks awesome. Any change for the recipe for the brine? I might have to try this for myself
Thanks! The cure brine is pretty much the same with the exception of adding a few other spices I added to my taste. Try it and youll love it. Im still getting praise for the ham since thursday.
LSG 24x30 Vertical Offset
DCS 36 NG Grill
Vision Kamado PRO
Blackstone Griddle 36
Blackstone Pizza Oven
WSJ(K), WGA(P) WJJ(CU)
Santa Maria BBQ Outfitters 30x20 Grill
Member of "THE BLACKSTONE POSSE"