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Unread 11-24-2012, 03:19 PM   #5
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Join Date: 07-25-12
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Originally Posted by aawa View Post
That ham looks awesome. Any change for the recipe for the brine? I might have to try this for myself
Thanks! The cure brine is pretty much the same with the exception of adding a few other spices I added to my taste. Try it and youll love it. Im still getting praise for the ham since thursday.
36" DCS NG Grill - Vision Kamado PRO - 36" Blackstone Griddle LP-'10 Weber Performer-PBC
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