I have owned all kinds of cookware. My favorite daily use pans are commercial pans from a Restaurant Supply store. Decent price, and they work great.
I currently do not have a "set" of anything. I have my Griswold raw cast iron, my Le Creuset enameled cast iron, my commercial skillets, and some All-Clad sauce pans. Over the years, I tried different cookware, and gradually figured out what I like and don't like. I kept the stuff like, and sold or gave away the rest. It's a personal thing, IMO.