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Old 11-24-2012, 04:09 PM   #80
Bob in St. Louis
is Blowin Smoke!
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Join Date: 07-31-12
Location: St. Louis Missouri

In progress.....(yes, we're having our Thanksgiving late).
20# bird. I rubbed herbed butter under, and on the skin. This was a "store bought" chick, so I didn't brine.

On at 1:00 this afternoon:

At 3:00 this afternoon;

Notice the catch pan of yummy juices...there's onions and various other spices and herbs, as well as the neck bone in there.

"Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9
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