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Old 11-24-2012, 04:09 PM   #80
Bob in St. Louis
is Blowin Smoke!
 
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Join Date: 07-31-12
Location: St. Louis Missouri
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In progress.....(yes, we're having our Thanksgiving late).
20# bird. I rubbed herbed butter under, and on the skin. This was a "store bought" chick, so I didn't brine.

On at 1:00 this afternoon:



At 3:00 this afternoon;



Notice the catch pan of yummy juices...there's onions and various other spices and herbs, as well as the neck bone in there.

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"Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9
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