In progress.....(yes, we're having our Thanksgiving late).
20# bird. I rubbed herbed butter under, and on the skin. This was a "store bought" chick, so I didn't brine.
On at 1:00 this afternoon:
At 3:00 this afternoon;
Notice the catch pan of yummy juices...there's onions and various other spices and herbs, as well as the neck bone in there.