Here's mine, 24# buckeye bad ass mutant super Turkey. I injected it with creole butter, seasoned with sm season all, ms. dash regular, and slathred a compound butter under, and on the skin.
Injected, buttered, and rubbed
On the 22.5 wsm
It came out awesome very moist and had a great smokieness. Btw I used 3 pieces of hickory and half of a large cherry mojo brick split into three pieces.
sent from my Crifftastic $3