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Unread 11-24-2012, 02:41 PM   #13
Skidder
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Join Date: 02-02-08
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Quote:
Originally Posted by cmwr View Post
Thanks for the words of encouragement.

It was something I contemplated cause I thought the outside was cooking too fast before the inside was done. But someone posted here saying 160-165 is fine for a temp. I was worried cause the breast, although done, was only around 165 degrees.
You did fine. Breast 160-165 thigh 180-185. Temp will rise a bit after you remove from the cooker and let rest.
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