Originally Posted by cmwr
Thanks for the words of encouragement.
It was something I contemplated cause I thought the outside was cooking too fast before the inside was done. But someone posted here saying 160-165 is fine for a temp. I was worried cause the breast, although done, was only around 165 degrees.
You did fine. Breast 160-165 thigh 180-185. Temp will rise a bit after you remove from the cooker and let rest.