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Unread 11-24-2012, 01:29 PM   #12
is one Smokin' Farker
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Join Date: 09-17-12
Location: Villisca Iowa
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Originally Posted by N8man View Post
That bird looks righteous!!!
Nice Job!!! So, with that perfectly
cooked turkey under your belt,
why would you want a diffuser now, if I may ask?

Thanks for the words of encouragement.

It was something I contemplated cause I thought the outside was cooking too fast before the inside was done. But someone posted here saying 160-165 is fine for a temp. I was worried cause the breast, although done, was only around 165 degrees.
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