Originally Posted by N8man
That bird looks righteous!!!
Nice Job!!! So, with that perfectly
cooked turkey under your belt,
why would you want a diffuser now, if I may ask?
Thanks for the words of encouragement.
It was something I contemplated cause I thought the outside was cooking too fast before the inside was done. But someone posted here saying 160-165 is fine for a temp. I was worried cause the breast, although done, was only around 165 degrees.