Thread: Pots and pans
View Single Post
Unread 11-24-2012, 12:33 PM   #17
juslearning
is one Smokin' Farker

 
juslearning's Avatar
 
Join Date: 01-30-11
Location: McCormick, SC
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Soybomb View Post
I think pots and pans are a lot like knives, you probably don't need a set, just get what you need. I have a couple cast iron skillets that are my main workhorses. I have a 14" stainless fry pan with lid that I can use if I want to brown something then stick it in the oven covered for a while. If I were shopping again for fry pans I'd likely look at cast aluminum. I have a 4 quart stainless pot with lid. The 6 quart enameled dutch oven is great for braising roasts. I also have a small cheap pot I use for sauces and oatmeals. I have a couple large stock pots. Teflon does not enter my home.

Basically figure out how you like to cook and in what and get the pieces.
I already have all the basics that work just fine. Several SS stock pots, and restuarant pans. I don't really NEED any thing I am just wanting a nice set. May even get one of those hanging things to put some of it on.
__________________
Proud supporter of #14 Tony Stewart. Go Smoke!!!!

Last edited by juslearning; 11-24-2012 at 12:35 PM.. Reason: left out a word
juslearning is offline   Reply With Quote