Chili's origin was to cover up rancid meat. On the old western trails the cooks had to cover up the taste of rancid meat so they threw it in a pot with LOTS of spices!
Technically if you heat it thoroughly past 165 degrees, it should kill all the bacteria. Go reheat and enjoy!
Chad Lindsey - Medical Lake, WA
Team - LindseyQ (Yes we're on Facebook)
ULTRA FAST [COLOR=green]GLOW IN THE DARK [/COLOR][COLOR=black]Thermapen[/COLOR]
[COLOR=darkgreen][B]Large BGE[/B][/COLOR], PITMAKER SNIPER, PITMAKER VAULT, and PITMAKER TRAILER, 22.5 WSM, Charbroil offset. We DO CATERING