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Unread 11-24-2012, 12:28 PM   #10
Kenny Rogers
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Join Date: 07-13-11
Location: Medical Lake, WA
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Chili's origin was to cover up rancid meat. On the old western trails the cooks had to cover up the taste of rancid meat so they threw it in a pot with LOTS of spices!
Technically if you heat it thoroughly past 165 degrees, it should kill all the bacteria. Go reheat and enjoy!
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Chad Lindsey - Medical Lake, WA
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