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Old 11-24-2012, 12:08 PM   #3
BBQ Bandit
Babbling Farker
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Join Date: 02-15-08
Location: Harrisburg, PA

Have both styles - the traditional offset (Klose BackYard Chef) and a R/F smoker (Lang).
Each style has features that I rely on... but both are 1/4" steel.

Depending on your welding skills and the thickness of the existing steel on the smoker... might be a challenge.
However the WSM will be the starting smoker tonight for tomorrow's brisket on gameday.
Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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Thanks from:--->