Originally Posted by Joe Beere
I have a 32 inch custom built offset stick burner. It is not currently set up as a reverse flow. It has charcoal grates in the cooking chamber so that it can be used as a grill. Having never cooked on a reverse flow smoker I'm wondering if I should go to the trouble and expense of having it converted.
If you've cooked on both types please convince me one way or the other.
Thanks in advance for your help.
You can easily convert it yourself.
I have a Brinkman I converted to reverse flow, it was a good smoker and cooked more evenly after the modifications. I still use it as one of my back-up smokers during larger cooks..