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Unread 11-24-2012, 11:17 AM   #20
fingerlickin'
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Yeah, that's OK for you the cook. It does drive me a little nuts when I'm standing there carving up the bird or the ham and people just can't keep there hands off of it. My dad ate pretty much all of the skin right off the bird while I was carving it. I guess I should take it as a complement.
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