Hmmmmmm, well I don't consider myself overly cautious, but 10 hours......in a crock pot, it was probably at "critical or dangerous" temp zone for quite a while, I don't think it is worth the risk IMO.
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KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters. 
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