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Old 11-24-2012, 11:03 AM   #1
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Join Date: 08-28-12
Location: San Jose, CA
Unhappy Left the chili out... still good?

Yesterday afternoon I made a batch of smoked beef chili out on the Weber. Don't have a good covered CI dutch oven so decided to bring it in and let it finish in the crock pot. About 9PM I turned off the pot and took off the lid to let it cool and thicken a bit before putting away but completely forgot to fridge it before bed. Found it this morning after about 10 hours sitting on the counter cold and uncovered. Not figuring it's reliably safe, or at least on it's way to early spoiling. Any thoughts?
~ [I]Scott[/I] ~
[COLOR="Blue"]Blue [/COLOR]Weber Performer + Craycort CI [COLOR="red"]Brick Red[/COLOR] Weber One-Touch Platinum Weber 26.75 Kettle Akorn Kamado ET 732 Record-crushing [COLOR="Orange"][B]ORANGE[/B][/COLOR] Thermapen UDS In Progress
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