If you use the grinder for both coffee and spices you have to clean it out thoroughly after using it for oily spices and black pepper. Pepper is the most noticeable IMO.
Am I tough? Am I strong? Am I hard-core? Absolutely.
Did I whimper with pathetic delight when I sank my teeth into my first brisket? You betcha.
Chargriller Pro w/SFB 3 generic digital thermometers