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Unread 11-24-2012, 07:28 AM   #8
kadQ
Is lookin for wood to cook with.

 
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Join Date: 10-15-11
Location: Millersport, Ohio
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Big ace has a point, I started at the beginning of this year with my first smoker (backwoods) and a few people trying it, Then I catered a friends of mine daughters graduation party, Then it grew to a few parties. I just charged cost plus 20% and already have a few dates tentatively book for next year but depends on the price I charge. a few folks already have qoutes from a couple of bbq cater's that is my biggest hurddle to overcome I don't know how to get my cost down knowing my q blows the others out of the water "so I've been told". My way of thinking is if mine is so much better then the others the cost's aught to reflect that. I know folks will shop around and the cheaper product most always win.

I've never considered catering just seeing what happens. Love the Q!!!!!!
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