Another believer chiming in, although I did deviate the recipe some. I added the zest of the oranges and lemons plus added about 1/4 cup of whole black peppercorn. I'm sure it would've been great without the additions, the turkey turned out great ;). I'm one of those that goes, "I think it'd be good we do this....". Got to give credit where credit is due, thanks for the wonderful recipe, but I'm not sure if the zest made that much of a difference.
UDS, Chargriller Pro, back yard with friends and family.