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Old 11-24-2012, 05:37 AM   #7
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Join Date: 11-24-11
Location: Middletown, PA

As for cooking poultry low, in the past it worked o.k. for me. I wanted to get it above 300, it wouldn't do it in my UDS until I opened all the vents.
I had a pleasant surprise when I did get it hot though. crispy skin and meat that was not all dried out. Maybe I used the wrong tool for the job?
KCBS CBJ Caldera Tallboy, Meadowcreek PRS60,Blue Weber OTG,2 UDS,and other Weber stuff
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