Thread: Spice Grinding
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Unread 11-24-2012, 06:33 AM   #3
NBBD
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we use both m&p and old coffee grinder. Typically grind what we need for the recipe so I don't worry about a little leftover dust until everything is ground

After using a papertowel wipe is typically enough but if I chopped cinamon, or oily spices I will grind some rice wipe and wash with hot water.
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