I am starting to dabble in concocting my own rub recipe and plan to use fresh spices. One question I have is regarding the use of a grinder and cleaning it.
What do folks do when grinding one spice and then another? Do you clean the grinder so it doesn't pick up the remnants from the previous grind in the new grind? If so, what do you do?
So far I have been using a mortar and pestle - but my hands aren't enjoying that too much.