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Unread 11-24-2012, 03:19 AM   #22
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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I too have to thank you John. Every Thanksgiving the ppl (45) we serve rave about how moist and flavor filled the turkeys are. Only problem is I can't take full credit. I always break out the laptop and show them why. As in your blog.

Last edited by Skidder; 11-24-2012 at 06:55 AM..
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