You sir are bang on the money, I DO!!!
Originally Posted by chicagokp
You sir need a meat grinder and sausage stuffer!
That second pic looks pretty good if you got rid of the ketchup.
I am generally pretty proud of where Aussie fod is at, but the sausage thing is a mystery to me.
Whenever friends get back from Europe/USA or even Latin American countries, it is always
"What the hail is wrong with us that we can't make sausages well?"
and even more embarrassing....okay...farkin humiliating...the Brits visiting are forever whinging about how bad our sausages are!