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Unread 11-23-2012, 09:34 PM   #6
chefdad
Knows what a fatty is.
 
Join Date: 07-20-11
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No problem Bubba! I need a glimpse of reality. Several friends and family members have suggested it. So, I am only looking into it. I knew before I posted the thread, that I would receive a honest reply back.

I have been cooking for friends and family for a while. Not only pulled pork. I can cook chicken ribs and working on brisket. I also, have a pretty good rub and sauce. So, I am just looking into it and see if it would be worth while. Thanks for your honesty and advice.
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