Originally Posted by Bbq Bubba
Why does everyone who can cook a butt want to get into catering?
Cook for your friends and family for a couple of years and then if you still want to be a caterer (doubtful) you will have a good idea of what needs to be done.
Not rude, just honest brother. ;)
We were, where he is, lol!
Bubba's context is right though, there is a lot more involved than we all think at the beginning stages. I bet approximately 1 in 50 who start in the business, actually stick it out due to harder work than anticipated, lack of customers and resources, etc.
Peace and Smoke,
My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola).
Dan Chambers get well soon, so we can tell you to "Shut up Chambers"