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Unread 11-23-2012, 07:01 PM   #9
cmwr
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Join Date: 09-17-12
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Quote:
Originally Posted by gtr View Post
When I use a diffuser, I use a pizza pan laid over the charcoal basket. I cover it with foil for easy cleaning. Also - I only take poultry to 165 in the thigh & the breast always seems to be just right.

Well then my breast was just that and the drumstick was over 180. I got one of those wireless bbq thermometers that tells me the meat temp while I am inside the house and I can select what kind of meat I am cooking. When you select chicken or turkey it auto sets the finish temp at 180.
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