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Unread 11-23-2012, 07:47 PM   #3
gtr
somebody shut me the fark up.

 
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If I were you I'd spend a good deal of time reading threads on this catering forum - very valuable info here, some of which may or may not lead you to change your mind - depends on how bad you want to get into it.
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50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
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