Originally Posted by gtr
I'm pretty sure the best way to eat turkey is standing at the counter picking at the carcass. The same goes for chickens, hams and prime rib. Flavor seems to be enhanced with the absence of shoes, Decades of research have led me to this conclusion.
You're spot on! I'm pretty sure the flavor/experience is also enhanced by the primal act of eating the meat right off of the carcass.