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Unread 11-23-2012, 05:12 PM   #1
zx354
Got rid of the matchlight.
 
Join Date: 07-17-12
Location: Clear Lake City, TX
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Default Is it safe to brine pork and poultry together?

I can't seem to find a definitive answer on this.

I'm short on fridge space after Thanksgiving, and am considering combining a 4lb. pork loin with some chicken thighs in the same container. (Different timings of course.)

I appreciate any assistance. Thanks.
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