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Unread 11-23-2012, 03:08 PM   #14
Pig Daddy
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I too tried your brine. It was excellent. Wish I had seen the recipe for the cranberry/orange bbq sauce. I think that would have put it over the top! At any rate, my turkey was the first to be eaten and folks were asking if I had more.

Took some photos.

Started with a clean slate - a farm raised, fresh HO-KA...

Next, I had the little munchkin squeeze the fresh orange and lemon juice...

Then after sitting in the brine overnight, onto my 26 1/2 inch Weber One Touch...

The finsihed product...

Absolutley delicious!

On a side note, I've tried posting to your blog, but it keeps asking that I re-type the alpha code (guess it considers me a robot) and when I do it states try again as its wrong. Love your blog!

Last edited by Pig Daddy; 11-23-2012 at 03:39 PM..
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