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11-23-2012, 03:04 PM
Got rid of the matchlight.
Join Date: 08-22-12
Location: Malmesbury UK
Just pulled 6 breasts out of the freezer from a shoot acouple of weeks ago for smokin tomorrow in the UDS.
The plan was brine them for 3 hours, hang to dry then cold smoke over beech for 24-36 hrs followed by a quick hot smoke keepin them pink...
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