View Single Post
11-23-2012, 04:04 PM
Got rid of the matchlight.
Join Date: 08-22-12
Location: Malmesbury UK
Just pulled 6 breasts out of the freezer from a shoot acouple of weeks ago for smokin tomorrow in the UDS.
The plan was brine them for 3 hours, hang to dry then cold smoke over beech for 24-36 hrs followed by a quick hot smoke keepin them pink...
View Public Profile
Find More Posts by Dirtlover2005