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Unread 11-23-2012, 01:47 PM   #8
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Join Date: 06-04-11
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Originally Posted by milehigh View Post
I always throw it on the grill and let her go wide open for a short time before i cap it off. Keeps it from building up.

I often put it on the grill at the end of the cook, but that is when I'm snuffing out the fire with the ceramic top. Still warm inside. I'll have to try this when ramping it up to see if the additional heat melts the crud.
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