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Unread 11-23-2012, 10:44 AM   #20
TN_BBQ
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Join Date: 06-02-08
Location: Knoxville, TN
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Quote:
Originally Posted by Dallas Dan View Post
I would leave the spatchcock method for chickens. But your turkey turned out delicious looking.
Interesting. My preferred method of smoking a turkey is by spatch-cocking em. I can stack 3-4 on my smoker and have em done in just a couple-three-four hours. The biggest challenge is slicing through the heavier bones.
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