Originally Posted by fantomlord
it is preseasoned, so I shouldn't need to...but I suppose I should have asked if anybody has any experience with preseasoned CI and if that's really true
it always comes back to cuckies with you
that does sound really good...I'm assuming that six hours is covered?
that sounds good too
that's the direction I had been originally leaning...I usually like to do a chili with the leftover turkey and some chorizo--it doesn't last long
Thanks for all the suggestions!
Ya got a recipe for that turkey chili that u could share please? I have a ton left over lol
Weber Genesis Silver B, Twin 18.5" WSMs, Weber Performer, Green Weber Smokey Joe Gold