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Old 11-23-2012, 08:35 AM   #8
is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI

Originally Posted by martyleach View Post
Agree, some really greasy stuff. got to get that base built up with a greasy cook. Sausage first then marinara or something like that..
it is preseasoned, so I shouldn't need to...but I suppose I should have asked if anybody has any experience with preseasoned CI and if that's really true

Originally Posted by MisterChrister View Post
I use mine CONSTANTLY for chuckies. Seared in olive oil on all sides on the stove top, covered in a packet of Lipton Onion Soup Mix, then 275 for six hours (no additional water needed). Make a gravy with the drippings. Best. Pot roast. Ever!
it always comes back to cuckies with you
that does sound really good...I'm assuming that six hours is covered?

Originally Posted by AussieTitch View Post
Bacon and Beans.
that sounds good too

Originally Posted by samfsu View Post
that's the direction I had been originally leaning...I usually like to do a chili with the leftover turkey and some chorizo--it doesn't last long

Thanks for all the suggestions!
fantomlord is offline   Reply With Quote

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