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Old 11-23-2012, 08:35 AM   #8
fantomlord
is One Chatty Farker
 
Join Date: 09-24-12
Location: Sauk City, WI
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Quote:
Originally Posted by martyleach View Post
Agree, some really greasy stuff. got to get that base built up with a greasy cook. Sausage first then marinara or something like that..
it is preseasoned, so I shouldn't need to...but I suppose I should have asked if anybody has any experience with preseasoned CI and if that's really true

Quote:
Originally Posted by MisterChrister View Post
I use mine CONSTANTLY for chuckies. Seared in olive oil on all sides on the stove top, covered in a packet of Lipton Onion Soup Mix, then 275 for six hours (no additional water needed). Make a gravy with the drippings. Best. Pot roast. Ever!
it always comes back to cuckies with you
that does sound really good...I'm assuming that six hours is covered?

Quote:
Originally Posted by AussieTitch View Post
Bacon and Beans.
Cheers.
Titch
that sounds good too

Quote:
Originally Posted by samfsu View Post
Chili
that's the direction I had been originally leaning...I usually like to do a chili with the leftover turkey and some chorizo--it doesn't last long


Thanks for all the suggestions!
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