Quote:
Originally Posted by martyleach
Agree, some really greasy stuff. got to get that base built up with a greasy cook. Sausage first then marinara or something like that..
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it is preseasoned, so I shouldn't need to...but I suppose I should have asked if anybody has any experience with preseasoned CI and if that's really true
Quote:
Originally Posted by MisterChrister
I use mine CONSTANTLY for chuckies. Seared in olive oil on all sides on the stove top, covered in a packet of Lipton Onion Soup Mix, then 275 for six hours (no additional water needed). Make a gravy with the drippings. Best. Pot roast. Ever!
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it always comes back to cuckies with you
that does sound really good...I'm assuming that six hours is covered?
Quote:
Originally Posted by AussieTitch
Bacon and Beans.
Cheers.
Titch
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that sounds good too
Quote:
Originally Posted by samfsu
Chili
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that's the direction I had been originally leaning...I usually like to do a chili with the leftover turkey and some chorizo--it doesn't last long
Thanks for all the suggestions!