Thread: DUCK! Breasts!
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Old 11-23-2012, 08:47 AM   #18
On the road to being a farker
Join Date: 11-28-08
Location: AL

I've honestly never cooked store bought but the most important thing about cooking wild duck is to not cook past medium rare. You can do medium but its just not near as good... dont go past mediun or you'll never eat it again..... cut the breast into smaller sizes so it cooks more evenly.. brine for a day in saltwater... if you do these things just add your favorite rub and a piece of bacon and youll love it.
18.5 WSM/22.5 OTG/Modified New B. Offset/Brinkman Gasser
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