Patio Daddio - Your Brine Was...
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11-23-2012, 08:47 AM
Quintessential Chatty Farker
Join Date: 05-17-11
Location: Ulaanbaatar-Spokane, MO-WA
I used John's brine on a 12.5# fresh bird and it was the tastiest turkey I have ever prepared. Thanks John!
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