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Old 11-23-2012, 07:43 AM   #10
Big George's BBQ
somebody shut me the fark up.

 
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Join Date: 02-07-08
Location: Phoenixville, PA
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I used the brine last year and it was excellent I did not brine this year and the white meat was a little dry. I also went by my temp gauge Tookk bird off @ 176 The pop up was already up- unsure for how long. Will definately brine next time
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