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Unread 11-23-2012, 05:43 AM   #6
Bbq Bubba
somebody shut me the fark up.
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Join Date: 05-03-07
Location: New Baltimore, Mi.
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How do you stay in biz with food costs that hi???
Ours runs 32-35% with labor running about 12% thru the week.
Your prices need to be adjusted to bring % into line.
Pitmaster @ Lockharts BBQ
Beer Snob
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
BBQ Person of the Year 2013
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