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Unread 11-23-2012, 12:23 AM   #60
gtr
somebody shut me the fark up.

 
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Join Date: 10-16-10
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Dry brined oven bird - very simple and fantastic



Also a ham cured pork butt a'la Phrasty, with a pepper rind and double smoked. I'm done buying hams - gonna do my own from here on out.

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