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Unread 11-23-2012, 12:22 AM   #5
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Join Date: 04-28-12
Location: Richland Center, WI
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I use mine CONSTANTLY for chuckies. Seared in olive oil on all sides on the stove top, covered in a packet of Lipton Onion Soup Mix, then 275 for six hours (no additional water needed). Make a gravy with the drippings. Best. Pot roast. Ever!
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