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Unread 11-23-2012, 12:03 AM   #58
Time_1
Knows what a fatty is.
 
Join Date: 12-01-11
Location: fresno ca
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Here's how mine came out. Brined using PAtiodaddios brine recipe for 14 hours, brushed with canola and then sprinkled with some chicken rub I had laying around. Cooked on my UDS for 5 hours and let rest for half hour. The guests loved it!




Sorry for the crappy cell pics.
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